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The average check at Bar Americain, which will feature Flay's signature shellfish cocktails and Fulton Fish Market cioppino (with Connecticut oysters), will be about $75 per person, he said.Ī graduate of The French Culinary Institute in New York City, Flay opened his first southwestern-influenced Mesa Grill in 1991. They were concerned the burgers would be 25 dollars." "They're pretty far away from one another, they don't share kitchens or anything."Īt Bobby's Burger Palace, Flay's paean to ground beef, the average check is "about $11.30," he said. "One has nothing to do with the other - except that they're both mine," he said. Though he's no stranger to operating restaurants in casinos, this is the first time Flay's had two in the same place. Bar American's design is the work of the Rockwell Group, the same architect responsible for much of Mohegan Sun's interior. The new restaurant is spacious and high-ceilinged, with custom glass, wood and metal wine towers, curved banquettes, an exposed raw bar and seating for 275 patrons. "We want to bring the same energy and cuisine to Mohegan Sun that we have at the New York restaurant, with just a couple of adjustments." "When I get there, I'm going to get into my whites for the next week or so," Flay said via cell phone Monday afternoon while en route to Uncasville. All that's being saved for a private bash Saturday night.īetween now and then, though, and for some time afterward, look for Flay in the kitchen. It's a "soft" opening, free of glitz and hoopla. It was the peripatetic Flay's fourth BBP and ninth restaurant.įlay's Bar Americain - based on the original, which opened in 2005 in Manhattan - opens today near the Sun's Casino of the Sky. In fact, it was 20 weeks ago, and the chef was Bobby Flay, whose Bobby's Burger Palace debuted in connection with the casino's July 1 re-opening of its Winter Entrance. It seems like only yesterday that a famous chef/restaurateur/TV personality/cookbook author was unwrapping one of his signature restaurants at Mohegan Sun.
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